SWMBO and I just looked at the turkey, now that it’s smoked for 4 hours. Man, what a beautiful sight it was. If I had anything else but the phone handy, I’d have a picture to post along with. Just suffice it to say, this bird is happily smoky. 4 hours more to go, maybe a bit more, if we have to oven-finish it. That’s the downside of not being able to add more fuel to our smoking apparatus.

The Fat Guy, in a comment to a previous post, asks for more detail on turkey smokin’. I’m flattered to be asked, and I’ll round up all our wisdom, and post it later. Scott asking for instruction on smoking/barbecuing is like Peyton Manning asking advice on how to throw a better spiral. I’ll do my best to accommodate the request.

-k-