Home from work, earlier than normal, but it still wasn’t like getting cut loose at 2 or 3 in the afternoon. Sipping a cold one, and soaking the hickory chunks for the turkey smoking extravaganza tomorrow. My little bride has cleaned the smoker, and lined the fire pan and water pan with foil. We just estimated that our smoking apparatus is around 30 years old; what it lacks in elegance has been more than repaid by all the good eats we’ve prepared in it.

Here is how we prepare our smoked beast.

-k-
[stags]Holiday, Thanksgiving, Eats[/stags]